Zubereitung: Muscheln waschen und abbürsten, Öl erhitzen, Sellerie und Zwiebeln anbraten, Weißwein und 2 TL Muschel Gewürzzubereitung hinzugeben. Hitze steigern und Muscheln in den Topf geben. Sobald sich die Muscheln geöffnet haben, servieren.
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