Grüne Chillis, Koriander und Zitronengras machen ein Grünes Curry zu einer Besonderheit der asiatischen Küche. Angenehm würzig, leicht scharf und exotisch frisch steckt dieser volle Geschmack in diesem Öl – für einen Hauch Fernost in jeder Küche.
Zutaten:
60% natives Olivenöl extra (Spanien), Rapsöl, natürliches Aroma, Zitronengrasöl.
Passend zu:
Fisch und Meeresfrüchte, Fleisch, Geflügel, Gemüse, Salat, Suppe und Eintopf, Auflauf und Pizza, Kleine Mahlzeiten, Nudeln, Kartoffeln und Reis, Eierspeisen
Saison:
Frühling, Herbst, Sommer, Winter
Anlass:
Grillen, Für Gäste, Schnelle Küche, Mittagessen, Abendessen
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