Zutaten: Cayennepfeffer, Kurkuma, Kardamom, Cassia-Zimt, Muskatnuss, Nelken. [Kann Spuren von SELLERIE und SENF enthalten].
Ein Klassiker aus der äthiopischen Küche. Zum Würzen von Hühnchengerichten und gebratenen Süßkartoffeln, mit Schafskäse, auf Fladenbrot oder zum Grillen.
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